Ingredients for Gobble Them Up Oatmeal Raisin Cookies
- Whole Wheat Flour
- Quick Oats
- Wheat Germ
- 1/2 cup raisins
- 1 large egg
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
- Nonfat Milk
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
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How to Make Gobble Them Up Oatmeal Raisin Cookies
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together 1 large egg, 1/2 cup raisins, 1 tablespoon water, and 1 teaspoon vanilla extract. Set aside for at least 1 hour to allow raisins to plump.
- In a large bowl, cream together 1/2 cup canola oil, 1/2 cup packed brown sugar, and 1/4 cup granulated sugar until light and fluffy.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 cups rolled oats, 1/4 cup wheat germ, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and 1/4 cup granulated sugar.
- Add the egg and raisin mixture to the creamed sugars. Stir in 1/4 cup milk.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Alternatively, roll the dough into 1-inch balls.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
42g
Fat
2g
Carbs
7g
