Ingredients for Golden Couscous Salad
- 1 cup couscous
- Celery
- Carrot
- Cherry Tomatoes
- Lemons
- Of Fresh Mint
- Fresh Parsley
- Ground Cumin
- Salt & Fresh Ground Pepper
- Flax Seed Oil
- 2 tablespoons lemon juice
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How to Make Golden Couscous Salad
- Cook 1 cup couscous according to package directions. Fluff with a fork to prevent clumping.
- While couscous cools, prepare the remaining ingredients (see below).
- In a large bowl, combine the cooked couscous with the chopped cucumber, tomatoes, red onion, parsley, and feta cheese.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons lemon juice, 1 teaspoon turmeric, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
- Pour the dressing over the couscous mixture and toss gently to coat.
- Serve immediately or chill for later. Garnish with extra parsley or feta, if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
8g
Fat
7g
Carbs
23g
