Golden Maple Chicken I Recipe

Quick & Easy Golden Maple Chicken Succotash! This recipe elevates simple chicken and succotash into a delicious and satisfying meal. Sweet maple syrup complements savory chicken and vibrant vegetables for a flavor explosion in just 28 minutes! Serve with a fresh salad and crusty bread for a complete and unforgettable dinner.

Prep Time 10 mins
Cook Time 28 mins
Calories 503.1 kcal
Protein 56g
Rating 3.0 (1 Reviews)
Golden Maple Chicken I 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Maple Chicken I

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How to Make Golden Maple Chicken I

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, combine the chicken breast, maple syrup, Dijon mustard, salt, and pepper. Toss to coat evenly.
  3. In a separate bowl, combine the corn, green beans, and bell pepper. Toss gently.
  4. Spread the vegetable mixture in a single layer in a baking dish.
  5. Place the marinated chicken breasts on top of the vegetables.
  6. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  7. Serve immediately with a fresh salad and crusty bread.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

60g

Fat

48g

Carbs

20g