Goldilock's Porridge Recipe

Indulge in a bowl of pure comfort with Goldilocks' Perfect Porridge! This irresistible recipe combines creamy oats and barley, studded with sweet golden raisins, and finished with a touch of brown sugar and a swirl of cream. Slow-cooked to perfection in your crockpot, this hearty and delicious breakfast (or dessert!) is the perfect blend of textures and flavors. Get ready for a taste of pure magic!

Prep Time 10 mins
Cook Time 485 mins
Calories 835 kcal
Protein 35g
Rating Be the first
Goldilock's Porridge 48

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Goldilock's Porridge

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How to Make Goldilock's Porridge

  1. Spray a small (3-4 quart) crockpot with cooking spray.
  2. Add 1 cup rolled oats, 1/2 cup pearl barley, 1/2 cup golden raisins, 4 cups water or milk (or a combination), 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract to the crockpot.
  3. Stir all ingredients thoroughly to combine.
  4. Cover and cook on low for 8-9 hours, or on high for 4-5 hours, or overnight.
  5. Once cooked, stir in 2 tablespoons of brown sugar and top with a dollop of cream or milk before serving.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

110g

Fat

137g

Carbs

28g

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Frequently Asked Questions

How long does it take to make Goldilock's Porridge?

Goldilock's Porridge takes about 495 minutes from start to finish — roughly 10 minutes to prepare and 485 minutes to cook.

How many calories are in Goldilock's Porridge?

Goldilock's Porridge has approximately 835 calories per serving, with about 35 g protein, 28 g carbohydrates and 76 g fat.

What ingredients do I need for Goldilock's Porridge?

The key ingredients for Goldilock's Porridge are Pearl Barley, Oatmeal, Milk, Heavy Whipping Cream, Butter, Brown Sugar. See the full list with measurements above.

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