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Good Booglin Recipe

Discover the taste sensation that's a Yazoo City, Mississippi tradition! This unique Southern condiment, passed down through generations, is the perfect accompaniment to cornbread. 'Good Booglin'' boasts a crazy-good flavor that will leave you wanting more. Don't miss out on this secret recipe – prepare to be amazed!

Prep Time 10 mins
Cook Time 45 mins
Calories 129.1 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Good Booglin 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Good Booglin

  1. In a medium saucepan, combine the vinegar, sugar, and mustard seeds. Bring to a simmer over medium heat.
  2. Reduce heat to low and let the mixture simmer gently for 10 minutes, stirring occasionally, until the sugar dissolves completely and the mixture slightly thickens.
  3. Remove from heat and stir in the mayonnaise, ensuring it's thoroughly combined.
  4. Add the finely chopped green onions and stir well. Taste and adjust seasoning as needed, adding more sugar or vinegar for desired sweetness or tang.
  5. Let the condiment cool completely before serving. The flavors will meld beautifully over time.
  6. Serve generously alongside your favorite cornbread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

11g

Fat

2g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something