Good Booglin Recipe

Discover the taste sensation that's a Yazoo City, Mississippi tradition! This unique Southern condiment, passed down through generations, is the perfect accompaniment to cornbread. 'Good Booglin'' boasts a crazy-good flavor that will leave you wanting more. Don't miss out on this secret recipe – prepare to be amazed!

Prep Time 10 mins

Cook Time 45 mins

Calories 129.1 kcal

Protein 11g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Good Booglin

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How to Make Good Booglin

In a medium saucepan, combine the vinegar, sugar, and mustard seeds. Bring to a simmer over medium heat.
Reduce heat to low and let the mixture simmer gently for 10 minutes, stirring occasionally, until the sugar dissolves completely and the mixture slightly thickens.
Remove from heat and stir in the mayonnaise, ensuring it's thoroughly combined.
Add the finely chopped green onions and stir well. Taste and adjust seasoning as needed, adding more sugar or vinegar for desired sweetness or tang.
Let the condiment cool completely before serving. The flavors will meld beautifully over time.
Serve generously alongside your favorite cornbread. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

11g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Healthy Condiments Etc Easy Low Fat Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something

Frequently Asked Questions

How long does it take to make Good Booglin?

Good Booglin takes about 55 minutes from start to finish — roughly 10 minutes to prepare and 45 minutes to cook.

How many calories are in Good Booglin?

Good Booglin has approximately 129.1 calories per serving, with about 11 g protein, 6 g carbohydrates and 4 g fat.

What ingredients do I need for Good Booglin?

The key ingredients for Good Booglin are Onion, Tomatoes, Green Bell Pepper, Mayonnaise, White Vinegar, Black Eyed Peas. See the full list with measurements above.