Ingredients for Good Eats Baked Buffalo Wings
- Chicken Wings
- Unsalted Butter
- Garlic Clove
- Louisiana Hot Sauce
- Kosher Salt
- Bleu Cheese Salad Dressing
- Celery
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How to Make Good Eats Baked Buffalo Wings
- Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom. Bring to a boil over high heat, then cover.
- Add the wings to the steamer basket. Cover, reduce heat to medium, and steam for 10 minutes.
- Remove wings from steamer basket and thoroughly pat dry with paper towels.
- Arrange wings in a single layer on a wire rack placed over a half-sheet pan lined with paper towels. Refrigerate for 1 hour.
- Preheat oven to 425°F (220°C).
- Replace paper towels with parchment paper or aluminum foil sprayed with non-stick cooking spray.
- Roast wings on the middle rack for 20 minutes.
- Flip wings and roast for another 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.
- For extra crispy wings, broil for an additional 3-5 minutes, watching carefully to prevent burning.
- While wings are roasting, melt butter in a small saucepan over low heat. Add minced garlic and cook for 1 minute, or until fragrant.
- In a large bowl, whisk together melted garlic butter, hot sauce, and salt (if using).
- Remove wings from oven and immediately transfer to the bowl with the sauce. Toss gently to coat evenly.
- Serve immediately with your favorite blue cheese dressing and celery sticks.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
0g
Fat
87g
Carbs
0g
