Ingredients for Gorgeous Chocolate Hazelnut Cake
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How to Make Gorgeous Chocolate Hazelnut Cake
- Preheat oven to 175°C (350°F). Grease and flour a 9-inch round cake tin.
- Chop the dark chocolate and hazelnuts into chunky pieces.
- Cream together the softened butter, sugar, and a pinch of salt until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chopped dark chocolate and hazelnuts.
- Pour the batter into the prepared cake tin and bake for 70-75 minutes, or until a toothpick inserted into the center comes out clean. After 20 minutes of baking, cover the cake loosely with foil to prevent over-browning.
- Let the cake cool slightly in the tin before inverting it onto a wire rack to cool completely.
- Melt the milk chocolate in a double boiler or microwave. Once melted, spread evenly over the slightly cooled cake.
- Garnish with your favorite toppings (chocolate shavings, hazelnuts, powdered sugar, etc.) or leave it plain.
- Enjoy your delicious Chocolate Hazelnut Cake!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
77g
Fat
55g
Carbs
12g
