Ingredients for 15 Minute Stroganoff
- Round Steak
- 2 tablespoons butter
- Water
- Fresh Mushrooms
- Dry Onion Soup Mix
- 1 cup sour cream
- Flour
How to Make 15 Minute Stroganoff
- Melt butter in a large skillet over medium-high heat. Add beef and cook until browned.
- Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in paprika, salt, pepper, Worcestershire sauce, and Dijon mustard.
- Pour in beef broth and bring to a simmer. Reduce heat and cook for 2-3 minutes, or until sauce slightly thickens.
- Stir in sour cream and heat through. Do not boil.
- Serve over cooked egg noodles.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
63g
Carbs
5g