Forktionary

15 Minute Stroganoff Recipe

This incredibly quick and easy stroganoff recipe has been a family favorite for over 20 years! Ready in just 20 minutes, it's the perfect weeknight meal that's both delicious and satisfying. Get ready for creamy, savory perfection!

Prep Time 5 mins
Cook Time 20 mins
Calories 392.4 kcal
Protein 64g
Rating 4.0 (1 Reviews)
15 Minute Stroganoff

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 15 Minute Stroganoff

  • Round Steak
  • 2 tablespoons butter
  • Water
  • Fresh Mushrooms
  • Dry Onion Soup Mix
  • 1 cup sour cream
  • Flour

How to Make 15 Minute Stroganoff

  1. Melt butter in a large skillet over medium-high heat. Add beef and cook until browned.
  2. Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
  3. Stir in paprika, salt, pepper, Worcestershire sauce, and Dijon mustard.
  4. Pour in beef broth and bring to a simmer. Reduce heat and cook for 2-3 minutes, or until sauce slightly thickens.
  5. Stir in sour cream and heat through. Do not boil.
  6. Serve over cooked egg noodles.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

63g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Preparation Beef Dietary Low Calorie Low Carb Low In Something Meat