Ingredients for 15 Minute Stroganoff
- 1 lb boneless round steak, cut into 1/2-inch strips
- 2 tbsp butter
- 1 cup water
- 8 ounces fresh mushrooms, sliced
- 1 (1.25 ounce) package dry onion soup mix
- 1 cup sour cream
- Flour (not found in recipe)
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 (10 1/2 ounce) can beef broth
- cooked egg noodles, for serving
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How to Make 15 Minute Stroganoff
- Melt butter in a large skillet over medium-high heat. Add beef and cook until browned.
- Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
- Stir in paprika, salt, pepper, Worcestershire sauce, and Dijon mustard.
- Pour in beef broth and bring to a simmer. Reduce heat and cook for 2-3 minutes, or until sauce slightly thickens.
- Stir in sour cream and heat through. Do not boil.
- Serve over cooked egg noodles.
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
63g
Carbs
5g
