15 Minute Stroganoff Recipe

This incredibly quick and easy stroganoff recipe has been a family favorite for over 20 years! Ready in just 20 minutes, it's the perfect weeknight meal that's both delicious and satisfying. Get ready for creamy, savory perfection!

Prep Time 5 mins
Cook Time 20 mins
Calories 392.4 kcal
Protein 64g
Rating 4.0 (1 Reviews)
15 Minute Stroganoff 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 15 Minute Stroganoff

  • Round Steak
  • 2 tablespoons butter
  • Water
  • Fresh Mushrooms
  • Dry Onion Soup Mix
  • 1 cup sour cream
  • Flour

How to Make 15 Minute Stroganoff

  1. Melt butter in a large skillet over medium-high heat. Add beef and cook until browned.
  2. Add onion and mushrooms to the skillet and cook until softened, about 5 minutes.
  3. Stir in paprika, salt, pepper, Worcestershire sauce, and Dijon mustard.
  4. Pour in beef broth and bring to a simmer. Reduce heat and cook for 2-3 minutes, or until sauce slightly thickens.
  5. Stir in sour cream and heat through. Do not boil.
  6. Serve over cooked egg noodles.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

63g

Carbs

5g