Gozzoo Recipe

Experience the vibrant flavors of Gozzoo, a fragrant tomato and onion sauce bursting with aromatic spices. This simple yet elegant recipe features a 30-minute resting period to allow the flavors to meld, resulting in a depth of taste that will leave you wanting more. Perfect as a side dish or a base for your favorite protein!

Prep Time 20 mins

Cook Time 60 mins

Calories 229.5 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Gozzoo

3 tablespoons vegetable oil
Black Mustard Seeds
Asafoetida Powder
1/2 teaspoon cayenne pepper (adjust to taste)
2 medium onions, chopped
2 pounds ripe tomatoes, chopped
1 teaspoon salt (or to taste)
Hot Chili Peppers

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How to Make Gozzoo

Heat 3 tablespoons of vegetable oil in a large pan over medium-high heat.
Add 1 teaspoon of mustard seeds and cover the pan. Cook until the sputtering subsides (about 1 minute).
Add 2 medium onions, chopped, and stir to coat with the oil. Cook for 5 minutes, or until softened.
Add 1/2 teaspoon of cayenne pepper (adjust to taste) and 1/4 teaspoon of asafetida. Cook, stirring frequently, until the onions have wilted (about 3 minutes).
Add 2 pounds of ripe tomatoes, chopped; 1 teaspoon of salt (or to taste); and 2-3 green chilies, finely chopped (adjust to taste).
Partially cover the pan and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
Remove from heat and let the Gozzoo rest, covered, for 30 minutes to allow the flavors to deepen before serving. Garnish and enjoy!