Ingredients for Gozzoo
- 3 tablespoons vegetable oil
- Black Mustard Seeds
- Asafoetida Powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 2 medium onions, chopped
- 2 pounds ripe tomatoes, chopped
- 1 teaspoon salt (or to taste)
- Hot Chili Peppers
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How to Make Gozzoo
- Heat 3 tablespoons of vegetable oil in a large pan over medium-high heat.
- Add 1 teaspoon of mustard seeds and cover the pan. Cook until the sputtering subsides (about 1 minute).
- Add 2 medium onions, chopped, and stir to coat with the oil. Cook for 5 minutes, or until softened.
- Add 1/2 teaspoon of cayenne pepper (adjust to taste) and 1/4 teaspoon of asafetida. Cook, stirring frequently, until the onions have wilted (about 3 minutes).
- Add 2 pounds of ripe tomatoes, chopped; 1 teaspoon of salt (or to taste); and 2-3 green chilies, finely chopped (adjust to taste).
- Partially cover the pan and simmer for 15-20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Remove from heat and let the Gozzoo rest, covered, for 30 minutes to allow the flavors to deepen before serving. Garnish and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
32g
Fat
12g
Carbs
5g
