Ingredients for Gracie Potatoes
- 2 cups instant potato flakes
- 2 cups milk
- 1 cup shredded sharp cheddar cheese
- 1/2 cup butter
- salt and pepper to taste
- olive oil (optional, as needed)
- chopped onion (optional, as needed)
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How to Make Gracie Potatoes
- Shred or dice the leftover cooked potatoes.
- Melt butter (and olive oil if using) in a large skillet over medium heat.
- Add the chopped onion (if using) and sauté until softened, about 2 minutes.
- Add the shredded potatoes to the skillet and cook, stirring occasionally, until lightly browned and crispy, about 5-7 minutes.
- Stir in the shredded cheese until melted and combined.
- Season with salt and pepper to taste.
- Serve immediately and enjoy your delicious Gracie Potatoes!
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
66g
Carbs
7g