Gracie Potatoes Recipe

A quick and easy recipe born from a kitchen emergency! When a craving for cheesy hash browns struck, and raw potatoes were nowhere to be found, these Gracie Potatoes were invented. Now a family favorite, these crispy, cheesy delights use leftover cooked potatoes for a simple, satisfying meal ready in minutes. Perfect for a weeknight dinner or a fun weekend brunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 351.7 kcal
Protein 36g
Rating 4.3 (3 Reviews)
Gracie Potatoes 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gracie Potatoes

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How to Make Gracie Potatoes

  1. Shred or dice the leftover cooked potatoes.
  2. Melt butter (and olive oil if using) in a large skillet over medium heat.
  3. Add the chopped onion (if using) and sauté until softened, about 2 minutes.
  4. Add the shredded potatoes to the skillet and cook, stirring occasionally, until lightly browned and crispy, about 5-7 minutes.
  5. Stir in the shredded cheese until melted and combined.
  6. Season with salt and pepper to taste.
  7. Serve immediately and enjoy your delicious Gracie Potatoes!

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

66g

Carbs

7g