Ingredients for Graham Cracker Brittle
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Graham Cracker Brittle? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Graham Cracker Brittle
- Preheat oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- Evenly spread the crushed graham crackers in a single layer over the prepared baking sheet.
- In a medium saucepan over medium heat, combine the butter, sugar, and salt (if using).
- Cook, stirring constantly, until the butter is melted and the sugar is dissolved.
- Bring the mixture to a boil, without stirring, and continue to cook until the mixture reaches 245°F (118°C) on a candy thermometer (firm-ball stage). This will take about 5-7 minutes. Watch carefully, as it can burn quickly!
- Remove from heat and immediately stir in the chopped nuts.
- Quickly pour the hot mixture evenly over the graham cracker layer on the baking sheet. Spread it with a spatula to ensure even coverage.
- Bake for 10-12 minutes, or until the brittle is golden brown and bubbly.
- Remove from the oven and let cool completely on the baking sheet. The brittle will harden as it cools.
- Once completely cool, break the brittle into irregular pieces.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
45g
Fat
26g
Carbs
5g