Ingredients for Gramma Mac's Huevos Rancheros
- 6 slices bacon
- Red Bell Pepper
- 1/2 medium yellow onion, chopped
- Canned Jalapeno Slices
- 2 cloves garlic, minced
- Salt & Pepper
- 1 cup tomato juice
- Chili Powder
- 12 large eggs
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How to Make Gramma Mac's Huevos Rancheros
- Cook 6 slices of bacon in a large frying pan over medium heat until crispy. Remove bacon with a slotted spoon and set aside in a small bowl.
- Remove all but 2-3 tablespoons of bacon grease from the pan.
- Add the chopped red bell pepper and onion to the pan. Sauté over medium-high heat until slightly softened, about 5 minutes.
- Add the minced jalapeños and garlic to the pan. Reduce heat to medium, cover, and simmer for 5 minutes.
- Taste and add more jalapeños if desired for extra spice.
- Stir in the salt, pepper, and tomato juice. Add the cooked bacon pieces.
- Cover and simmer on low heat for 20 minutes, allowing flavors to blend. Adjust seasoning as needed.
- While the sauce simmers, whisk the 12 eggs together in a separate bowl.
- Once the sauce has reached your desired consistency, reduce heat to low.
- In a separate pan, scramble the eggs until cooked through.
- Serve the prepared sauce over a bed of scrambled eggs. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
27g
Fat
108g
Carbs
3g
