Ingredients for Grammie Bea's Chocolate Fudge
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How to Make Grammie Bea's Chocolate Fudge
- In a medium saucepan, combine the sugar, butter, evaporated milk, and cocoa powder. Whisk constantly over medium heat until the mixture comes to a rolling boil.
- Continue to boil for exactly 5 minutes, stirring constantly to prevent burning. Do not overcook!
- Remove from heat and immediately stir in the vanilla extract and salt.
- Add the chopped nuts (if using).
- Pour the fudge mixture into a greased 8x8 inch baking dish.
- Let the fudge cool completely at room temperature, or for faster cooling place the pan in the refrigerator for at least 2 hours.
- Once completely cool and set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
2g
Carbs
6g