Grammie Bea's Chocolate Fudge Recipe

Indulge in Grammie Bea's legendary chocolate fudge, a family favorite passed down through generations! Unlike typical creamy fudge, this recipe boasts a unique texture and irresistible flavor that will leave you craving more. This old-fashioned recipe is perfect for holidays, gatherings, or any time you need a decadent treat. Prepare to be transported back to cherished memories with every bite of this exceptional fudge.

Prep Time 15 mins
Cook Time 25 mins
Calories 101 kcal
Protein 1g
Rating 4.4 (16 Reviews)
Grammie Bea's Chocolate Fudge 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grammie Bea's Chocolate Fudge

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How to Make Grammie Bea's Chocolate Fudge

  1. In a medium saucepan, combine the sugar, butter, evaporated milk, and cocoa powder. Whisk constantly over medium heat until the mixture comes to a rolling boil.
  2. Continue to boil for exactly 5 minutes, stirring constantly to prevent burning. Do not overcook!
  3. Remove from heat and immediately stir in the vanilla extract and salt.
  4. Add the chopped nuts (if using).
  5. Pour the fudge mixture into a greased 8x8 inch baking dish.
  6. Let the fudge cool completely at room temperature, or for faster cooling place the pan in the refrigerator for at least 2 hours.
  7. Once completely cool and set, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

69g

Fat

2g

Carbs

6g

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