Ingredients for Grand Prize Double Chocolate Chip Cookies
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks, 227g) unsalted butter
- Vanilla Extract
- Granulated Sugar
- Dark Brown Sugar
- 2 large eggs
- Unsweetened Cocoa
- 1/2 cup (120ml) milk
- Pecans
- Miniature Semisweet Chocolate Chips
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How to Make Grand Prize Double Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together 2 1/4 cups (280g) all-purpose flour and 1 teaspoon baking soda in a medium bowl. Set aside.
- In a large bowl, cream together 1 cup (2 sticks, 227g) unsalted butter, 1 teaspoon vanilla extract, 1 cup (200g) granulated sugar, and 3/4 cup (150g) packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl whisk together 1/2 cup (40g) unsweetened cocoa powder with 1/2 cup (120ml) milk. Add this mixture to the wet ingredients and beat on low speed until just combined.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients, beating on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup (170g) chocolate chips and 1/2 cup (70g) chopped nuts (optional).
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from oven and let cool on the baking sheets for 3 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
110g
Fat
51g
Carbs
13g
