Ingredients for Grandma Mae's Fudge
- 1 (12-ounce) can evaporated milk
- 1/2 cup (1 stick) unsalted butter
- 2 cups granulated sugar
- 1 (10-ounce) package marshmallows
- 1/2 cup unsweetened chocolate, chopped
- Chocolate Bars With Almonds
- 1 cup semi-sweet chocolate chips
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How to Make Grandma Mae's Fudge
- In a large saucepan over medium heat, combine 1 (12-ounce) can evaporated milk, 1/2 cup (1 stick) unsalted butter, and 2 cups granulated sugar.
- Stir in 1 (10-ounce) package of marshmallows and bring to a rolling boil, stirring constantly.
- Remove from heat and immediately stir in 1 cup semi-sweet chocolate chips, 2 (1.55-ounce) Hershey's milk chocolate bars, and 1/2 cup unsweetened chocolate, chopped.
- Add 1/2 cup chopped nuts (optional).
- Stir until the mixture is completely smooth and the chocolate is melted and incorporated.
- Grease a 9x13 inch baking pan generously with butter or cooking spray.
- Pour the fudge into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours, or until completely set.
- Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
99g
Fat
20g
Carbs
9g
