Grandma's Crock Pot Spaghetti Sauce Recipe

This award-winning crock-pot spaghetti sauce recipe is elevated by savory hot Italian sausage and a long, slow simmer that unlocks incredible depth of flavor. The rich, robust sauce is perfect for family dinners and weeknight meals. Get ready for the most delicious spaghetti you've ever tasted!

Prep Time 20 mins
Cook Time 735 mins
Calories 2193.2 kcal
Protein 240g
Rating 3.7 (3 Reviews)
Grandma's Crock Pot Spaghetti Sauce 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma's Crock Pot Spaghetti Sauce

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How to Make Grandma's Crock Pot Spaghetti Sauce

  1. Brown 1 lb. hot Italian sausage and 1 lb. ground beef in a large skillet over medium-high heat, breaking up the meat with a spoon. Drain off excess grease.
  2. Add 1 large onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 1 (28 ounce) can crushed tomatoes to the skillet. Saute for 3-4 minutes, stirring occasionally.
  3. Transfer the meat and vegetable mixture to your slow cooker. Add 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Stir well to combine all ingredients.
  5. Cover and cook on low for 8-12 hours, or on high for 4-6 hours, stirring occasionally.
  6. Before serving, taste and adjust seasonings as needed. Serve over your favorite cooked spaghetti.

Nutrition Information (Approximate per serving)

Sodium

306 g

Sugar

225g

Fat

252g

Carbs

29g