Ingredients for Granny's Apple Cake
- 2 large eggs
- 1 1/2 cups granulated sugar
- 4 cups peeled and chopped apples
- 1 cup vegetable oil
- Self Rising Flour
- 1 cup chopped pecans
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
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How to Make Granny's Apple Cake
- Preheat oven to 275°F (135°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 2 large eggs, 1 cup vegetable oil, and 1 ½ cups granulated sugar until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 4 cups peeled and chopped apples and 1 cup chopped walnuts or pecans.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (Start checking at 50 minutes)
- Let cool completely in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
177g
Fat
20g
Carbs
24g
