Ingredients for Granny's Pancakes
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How to Make Granny's Pancakes
- In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
- Lightly grease a griddle or large frying pan with butter or cooking spray and heat over medium heat. The griddle is ready when a drop of water sizzles on the surface.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
40g
Carbs
14g
