Breakfast Rice Recipe

Start your day the delicious way with this simple Breakfast Rice recipe! Perfect for a quick and satisfying breakfast, this recipe is surprisingly flavorful and customizable. Let us know how you like it!

Prep Time 5 mins

Cook Time 20 mins

Calories 328.3 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Breakfast Rice

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How to Make Breakfast Rice

Combine 1 cup of uncooked long-grain rice, 2 cups of water, 1/4 teaspoon salt, and 1 tablespoon of butter in a saucepan.
Bring the mixture to a boil over high heat.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the water is absorbed.
Fluff the rice with a fork before serving.
Optional: Stir in your favorite additions like cinnamon, brown sugar, fruit, nuts, or seeds after cooking for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

14g

Carbs

14g

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Frequently Asked Questions

How long does it take to make Breakfast Rice?

Breakfast Rice takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Breakfast Rice?

Breakfast Rice has approximately 328.3 calories per serving, with about 25 g protein, 14 g carbohydrates and 16 g fat.

What ingredients do I need for Breakfast Rice?

The key ingredients for Breakfast Rice are Cooked Rice, Bulk Sausage, Green Pepper, Onion, Sliced Mushrooms, Garlic Powder. See the full list with measurements above.