Breakfast Rice Recipe

Start your day the delicious way with this simple Breakfast Rice recipe! Perfect for a quick and satisfying breakfast, this recipe is surprisingly flavorful and customizable. Let us know how you like it!

Prep Time 5 mins
Cook Time 20 mins
Calories 328.3 kcal
Protein 25g
Rating 5.0 (4 Reviews)
Breakfast Rice 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Breakfast Rice

  1. Combine 1 cup of uncooked long-grain rice, 2 cups of water, 1/4 teaspoon salt, and 1 tablespoon of butter in a saucepan.
  2. Bring the mixture to a boil over high heat.
  3. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the water is absorbed.
  4. Fluff the rice with a fork before serving.
  5. Optional: Stir in your favorite additions like cinnamon, brown sugar, fruit, nuts, or seeds after cooking for extra flavor and texture.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

6g

Fat

14g

Carbs

14g