Great Great Grandma's Fresh Peach Cobbler Recipe

Indulge in a taste of family history with Great Great Grandma's Fresh Peach Cobbler! This generations-old recipe features juicy, caramelized peaches baked under a golden-brown, moist cake topping. The perfect blend of sweet and comforting, it's a guaranteed crowd-pleaser. Easily customizable to your peach size and sweetness, this cobbler is best served warm with a dollop of heavy cream, whipped cream, or a scoop of your favorite ice cream. Get ready for a taste of heaven!

Prep Time 25 mins
Cook Time 90 mins
Calories 696.5 kcal
Protein 12g
Rating 4.3 (3 Reviews)
Great Great Grandma's Fresh Peach Cobbler 43

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Great Great Grandma's Fresh Peach Cobbler

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How to Make Great Great Grandma's Fresh Peach Cobbler

  1. Preheat your oven to 350°F (175°C).
  2. Peel and slice 4-6 peaches (see tips below for easy peeling and pitting).
  3. In a 9x13 inch baking dish, arrange the sliced peaches in an even layer.
  4. In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
  5. Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  6. Stir in the milk and vanilla extract until just combined. Do not overmix.
  7. Pour the batter evenly over the peaches.
  8. Bake for 60-70 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving warm with your favorite topping (heavy cream, whipped cream, or ice cream).
  10. **Peach Peeling & Pitting Tip:** Blanch peaches in boiling water for 30-40 seconds, then immediately plunge into ice water. This makes peeling incredibly easy! Score a slit from stem to bottom, twist to separate halves, and remove the pit.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

464g

Fat

38g

Carbs

47g