Ingredients for Great Great Grandma's Fresh Peach Cobbler
- 4-6 large ripe peaches (or adjust based on size; aim for about 6 cups sliced peaches)
- 1 cup packed light brown sugar (3/4 cup if using very sweet peaches)
- White Sugar
- Egg
- Milk
- Vanilla
- Butter
- Flour
- Baking Powder
- Salt
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How to Make Great Great Grandma's Fresh Peach Cobbler
- Preheat your oven to 350°F (175°C).
- Peel and slice 4-6 peaches (see tips below for easy peeling and pitting).
- In a 9x13 inch baking dish, arrange the sliced peaches in an even layer.
- In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon.
- Cut in the butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined. Do not overmix.
- Pour the batter evenly over the peaches.
- Bake for 60-70 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving warm with your favorite topping (heavy cream, whipped cream, or ice cream).
- **Peach Peeling & Pitting Tip:** Blanch peaches in boiling water for 30-40 seconds, then immediately plunge into ice water. This makes peeling incredibly easy! Score a slit from stem to bottom, twist to separate halves, and remove the pit.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
464g
Fat
38g
Carbs
47g