Greek Almond Honey Cake Recipe

Indulge in this luscious Greek Almond Honey Cake, a traditional treat made with almond flour for a delightful texture. Unlike heavy flour-based cakes, this recipe uses a delicate blend of almond meal, honey, and citrus, creating a moist and subtly sweet cake. Its rich flavor is further enhanced by a fragrant honey syrup, resulting in a truly unforgettable dessert experience. Perfect for a quiet afternoon with a cup of coffee, this cake is a taste of authentic Greek hospitality.

Prep Time 20 mins

Cook Time 60 mins

Calories 365.1 kcal

Protein 9g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Almond Honey Cake

2 cups almond flour
Eggs
1/2 teaspoon cream of tartar
1 teaspoon baking soda
3 cups honey
Yoghurt
Blanched Almond
Frozen Orange Juice Concentrate
1 tablespoon orange zest
Butter
Blanched Slivered Almond
3 cups freshly squeezed orange juice

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How to Make Greek Almond Honey Cake

**Make the Honey Syrup:** In a saucepan, combine 1 1/2 cups honey and 1 1/2 cups freshly squeezed orange juice. Bring to a boil over medium heat.
**Simmer:** Reduce heat to low and simmer for 5 minutes, skimming off any foam that rises to the surface.
**Cool:** Remove from heat and let the syrup cool completely.
**Preheat Oven & Prep Pan:** Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
**Dry Ingredients:** In a medium bowl, whisk together 2 cups almond flour and 1 teaspoon baking soda.
**Meringue:** In a clean, grease-free bowl, beat 4 large egg whites with 1/2 teaspoon cream of tartar until stiff, glossy peaks form.
**Wet Ingredients:** In a separate bowl, whisk together 4 large egg yolks, 1/2 cup honey, 1/2 cup plain yogurt, 1/2 cup slivered almonds, 1/4 cup orange juice concentrate, and 1 tablespoon orange zest.
**Combine:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
**Fold in Meringue:** Gently fold in 1/4 of the meringue into the batter to lighten it, then fold in the remaining meringue until just combined. A few white streaks are okay.
**Bake:** Pour batter into the prepared pan and sprinkle with 1/4 cup blanched, slivered almonds. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
**Syrup Magic:** While the cake is still hot, evenly pour the cooled honey syrup over the top.
**Absorb the Syrup:** Gently poke the cake with a toothpick several times to help the syrup absorb.
**Cool & Serve:** Let the cake cool completely in the pan before serving. Enjoy a slice with a dollop of lightly sweetened whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

243g

Fat

25g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Mediterranean Vegetarian Gluten Free Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Greek Almond Honey Cake?

Greek Almond Honey Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Greek Almond Honey Cake?

Greek Almond Honey Cake has approximately 365.1 calories per serving, with about 9 g protein, 21 g carbohydrates and 19 g fat.

What ingredients do I need for Greek Almond Honey Cake?

The key ingredients for Greek Almond Honey Cake are Almond Flour, Eggs, Cream Of Tartar, Baking Soda, Honey, Yoghurt. See the full list with measurements above.