Ingredients for Greek Orzo Bake
- Orzo Pasta
- 1/2 cup crumbled feta cheese
- Kalamata Olives
- 1 (14.5 ounce) can diced tomatoes, undrained
- Garlic Cloves
- 1/2 medium onion, chopped
- Fresh Oregano
- Fresh Basil
- 2 tablespoons olive oil (plus 2 tablespoons for sautéing)
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Greek Orzo Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Greek Orzo Bake
- Preheat oven to 325°F (160°C).
- Cook 1 cup orzo pasta according to package directions until al dente. Drain well.
- While orzo cooks, sauté 1/2 medium onion, chopped, and 2 cloves garlic, minced, in 2 tablespoons olive oil until softened (about 5 minutes).
- Stir in 1 (14.5 ounce) can diced tomatoes, undrained, and cook for 2-3 minutes.
- Remove from heat.
- Add 1/2 cup Kalamata olives, pitted and halved, 1 teaspoon dried oregano, 1/4 cup chopped fresh basil, to the pan and mix well.
- Add the drained orzo, 1/2 cup crumbled feta cheese, and 2 tablespoons olive oil. Stir to combine.
- Season generously with salt and pepper to taste.
- Transfer to a greased, oven-safe baking dish (approximately 8x8 inches). Cover with foil.
- Bake in the preheated oven for 15 minutes. Remove foil and bake for an additional 5 minutes, or until heated through and lightly browned on top.
- Remove from oven, let cool slightly, and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
17g
Fat
31g
Carbs
12g
