Ingredients for Greek Style Cucumber Salad
- English Cucumber
- 1/4 cup thinly sliced green onions
- Fresh Dill
- Garlic Clove
- 1/2 cup sour cream
- 1/2 teaspoon salt
- Black Pepper
- Ground Cumin
- 1-2 tablespoons fresh lemon juice (optional)
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How to Make Greek Style Cucumber Salad
- In a small bowl, whisk together 1/2 cup sour cream, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/2 teaspoon ground cumin until smooth and creamy.
- In a large bowl, combine 2 cups thinly sliced cucumbers, 1/4 cup thinly sliced green onions, 1/4 cup chopped fresh dill, and 2 cloves minced garlic.
- Pour the sour cream mixture over the cucumber mixture and gently toss to combine, ensuring all the cucumbers are coated.
- Taste and add 1-2 tablespoons of fresh lemon juice (or more, to taste) for extra brightness.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. This step is optional but recommended.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
6g
Fat
37g
Carbs
2g
