Green Apple And Beet Salad Recipe

Vibrant and refreshing, this Green Apple & Beet Salad is ready in just 2 minutes! A delightful twist on a classic salad, perfect for a quick lunch, light dinner, or a vibrant side dish. In the fall, use fresh, locally sourced beets and apples for the best flavor. This recipe pairs beautifully with our creamy, tangy vinaigrette (recipe #367987 – see link below!). Get ready to impress with this easy, colorful, and healthy salad!

Prep Time 2 mins
Cook Time 2 mins
Calories 97.9 kcal
Protein 5g
Rating 3.0 (2 Reviews)
Green Apple And Beet Salad 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Apple And Beet Salad

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How to Make Green Apple And Beet Salad

  1. Wash, quarter, and core 1 medium green apple.
  2. Thinly slice the apple using a mandoline or sharp knife.
  3. Combine 1 cup of cooked and diced beets with the apple slices in a medium bowl.
  4. Add 2 tablespoons of your favorite vinaigrette (recipe #367987 recommended).
  5. Gently toss to coat the apple and beet slices evenly. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

0g

Carbs

7g