Ingredients for Green Beans In Spicy Miso Sauce
- Hot Pepper Sesame Oil
- Sesame Oil
- 1/2 cup yellow onion, chopped
- 1 pound green beans, trimmed
- Shiro Miso
- Cold Water
- Garlic Clove
- Pure Maple Syrup
- 2 tablespoons mirin
- Cornstarch
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How to Make Green Beans In Spicy Miso Sauce
- Heat 1 tablespoon sesame oil and 1 tablespoon vegetable oil in a large skillet over medium heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
- Add 1/2 cup chopped yellow onion and sauté until translucent, about 3-5 minutes.
- Add 1 pound trimmed green beans and sauté for 3-5 minutes, until slightly tender-crisp.
- In a small bowl, whisk together 4 tablespoons white miso paste with 2 tablespoons cold water until smooth.
- In a separate small bowl, whisk together 1 tablespoon cornstarch with 3 teaspoons cold water until smooth.
- Add the dissolved miso paste, 2 tablespoons mirin, 1 tablespoon maple syrup (or other sweetener), and the cornstarch slurry to the skillet with the green beans.
- Stir constantly for about 1 minute, or until the sauce has thickened and coats the green beans. Taste and adjust seasonings as needed (add more miso for saltiness, sweetener for sweetness, or a pinch of red pepper flakes for heat).
- Serve hot over rice, noodles, or quinoa.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
1g
Carbs
5g