Green Beans In Spicy Miso Sauce Recipe

A vibrant and flavorful side or main dish! This recipe features tender green beans tossed in a rich, spicy miso sauce. Perfect served over rice, noodles, or quinoa for a complete and satisfying meal. Adapted from an Eden Organic Foods recipe, this easy-to-make dish is ready in under 30 minutes.

Prep Time 10 mins
Cook Time 20 mins
Calories 88.8 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Green Beans In Spicy Miso Sauce 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Beans In Spicy Miso Sauce

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How to Make Green Beans In Spicy Miso Sauce

  1. Heat 1 tablespoon sesame oil and 1 tablespoon vegetable oil in a large skillet over medium heat. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
  2. Add 1/2 cup chopped yellow onion and sauté until translucent, about 3-5 minutes.
  3. Add 1 pound trimmed green beans and sauté for 3-5 minutes, until slightly tender-crisp.
  4. In a small bowl, whisk together 4 tablespoons white miso paste with 2 tablespoons cold water until smooth.
  5. In a separate small bowl, whisk together 1 tablespoon cornstarch with 3 teaspoons cold water until smooth.
  6. Add the dissolved miso paste, 2 tablespoons mirin, 1 tablespoon maple syrup (or other sweetener), and the cornstarch slurry to the skillet with the green beans.
  7. Stir constantly for about 1 minute, or until the sauce has thickened and coats the green beans. Taste and adjust seasonings as needed (add more miso for saltiness, sweetener for sweetness, or a pinch of red pepper flakes for heat).
  8. Serve hot over rice, noodles, or quinoa.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

21g

Fat

1g

Carbs

5g