Ingredients for Green Beans With Caramelized Shallot Butter
- 2 tablespoons butter
- Shallot
- Balsamic Vinegar
- Fresh Thyme
- Lemon Rind
- salt to taste
- Fresh Ground Black Pepper
- 1 pound trimmed green beans
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How to Make Green Beans With Caramelized Shallot Butter
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Add 1 cup of thinly sliced shallots and cook, stirring occasionally, until deeply golden brown and caramelized (about 8-10 minutes).
- Add 1 pound of trimmed green beans to the skillet.
- Cook for 3-5 minutes, or until the green beans are tender-crisp, stirring occasionally.
- Season with salt and freshly ground black pepper to taste.
- Stir in 1 tablespoon of lemon juice (optional) for extra brightness.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
16g
Fat
9g
Carbs
3g