Ingredients for Green Goddess Zucchini Relish
- 3 medium zucchini, diced (about 3 cups)
- Onions
- Green Peppers
- Canning Salt
- White Vinegar
- Sugar
- Dry Mustard
- Celery Seeds
- Turmeric
- Cornstarch
- Pepper
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How to Make Green Goddess Zucchini Relish
- Dice the zucchini into small, roughly 1/2-inch pieces.
- In a large saucepan, combine the diced zucchini and 1/4 cup of water. Bring to a boil over medium-high heat.
- Reduce heat to medium-low, cover, and simmer for 10-15 minutes, or until the zucchini is tender-crisp. Drain any excess liquid.
- While the zucchini is simmering, finely chop the parsley, dill, chives, and red onion.
- In a large bowl, combine the cooked zucchini, chopped herbs, and red onion.
- In a separate bowl, whisk together the mayonnaise, Greek yogurt, white wine vinegar, lemon juice, garlic powder, salt, and pepper.
- Pour the dressing over the zucchini mixture and gently stir to combine.
- Taste and adjust seasoning as needed. Add more salt, pepper, vinegar, or lemon juice to your preference.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. The relish will taste even better if you let it sit overnight!
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
352g
Fat
0g
Carbs
31g
