Ingredients for Green Jello Salad
- Water
- Lime Gelatin
- Crushed Pineapple
- 8 ounces softened cream cheese
- 1/2 cup milk
- Pecans
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How to Make Green Jello Salad
- In a large bowl, dissolve 1 (3 ounce) package of lime gelatin in 2 1/4 cups of boiling water.
- Drain one (20 ounce) can of crushed pineapple, reserving 1/4 cup of the pineapple juice. Add the reserved juice to the gelatin mixture.
- Stir in the drained crushed pineapple.
- Pour the gelatin mixture into a 9x13 inch glass casserole dish. Refrigerate until softly set (about 2-3 hours).
- In a separate bowl, beat together 8 ounces of softened cream cheese and 1/2 cup of milk until smooth and creamy.
- Fold in 1/2 cup of chopped pecans or walnuts.
- Gently fold the cream cheese mixture into the partially set Jello mixture until evenly combined.
- Refrigerate overnight (or for at least 6 hours) to allow the salad to fully set.
- Cut into squares and serve. Enjoy this delicious and sentimental dessert!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
101g
Fat
24g
Carbs
9g
