Ingredients for Green Olive Pesto
- 1 cup packed green olives (pitted)
- Red Onion
- Pine Nuts
- Garlic Cloves
- Extra Virgin Olive Oil
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How to Make Green Olive Pesto
- Combine 1 cup packed green olives (pitted), 1/2 cup grated Parmesan cheese, 1/4 cup fresh basil leaves, 2 cloves garlic, and 1/4 teaspoon salt in a food processor or blender.
- Process until finely chopped.
- With the motor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth, thick paste forms.
- Let the pesto rest for 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
6g
Fat
34g
Carbs
2g