Green Olive Pesto Recipe

Elevate your dishes with this vibrant Green Olive Pesto! Ready in just 5 minutes, this incredibly versatile recipe transforms pasta, fish, chicken, and more. Bursting with fresh, zesty flavor, it's a guaranteed crowd-pleaser and a new favorite in your kitchen. Perfect for a quick weeknight meal or an elegant appetizer.

Prep Time 5 mins
Cook Time 5 mins
Calories 502.1 kcal
Protein 5g
Rating Be the first
Green Olive Pesto 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Olive Pesto

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How to Make Green Olive Pesto

  1. Combine 1 cup packed green olives (pitted), 1/2 cup grated Parmesan cheese, 1/4 cup fresh basil leaves, 2 cloves garlic, and 1/4 teaspoon salt in a food processor or blender.
  2. Process until finely chopped.
  3. With the motor running, slowly drizzle in 1/2 cup extra virgin olive oil until a smooth, thick paste forms.
  4. Let the pesto rest for 30 minutes to allow the flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

6g

Fat

34g

Carbs

2g

Frequently Asked Questions

How long does it take to make Green Olive Pesto?

Green Olive Pesto takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Green Olive Pesto?

Green Olive Pesto has approximately 502.1 calories per serving, with about 5 g protein, 2 g carbohydrates and 83 g fat.

What ingredients do I need for Green Olive Pesto?

The key ingredients for Green Olive Pesto are Green Olives, Red Onion, Pine Nuts, Garlic Cloves, Extra Virgin Olive Oil. See the full list with measurements above.

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