Ingredients for Green Peppers And Peaches Salad
- 2 large green bell peppers
- 4 tablespoons extra virgin olive oil
- 1 tablespoon brown sugar
- 2 ripe peaches
- 1 teaspoon cumin seeds
- 1/4 teaspoon cayenne pepper
- juice of 1 large lemon
- sea salt, to taste
- fresh ground black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Green Peppers And Peaches Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Green Peppers And Peaches Salad
- Preheat your oven to 180°C (350°F).
- Wash, core, and quarter 2 large green bell peppers.
- Spread the peppers on a shallow roasting tray. Drizzle with 2 tablespoons of olive oil and 1 tablespoon of sugar.
- Season generously with salt and pepper, ensuring all pieces are coated.
- Roast for 45-60 minutes, stirring halfway through to prevent burning.
- Remove from oven and let cool completely.
- While peppers roast, peel, pit, and slice 2 ripe peaches into chunky wedges.
- In a large bowl, combine the cooled roasted peppers and peach wedges.
- In a dry pan over medium heat, toast 1 teaspoon of cumin seeds until fragrant (do not brown).
- Crush the toasted cumin with a pestle and mortar. Mix with 1/4 teaspoon of cayenne pepper.
- Sprinkle the cumin-cayenne mixture over the salad.
- Add 2 tablespoons of olive oil and the juice of 1 lemon to the salad.
- Stir gently, taste, and adjust seasoning as needed.
- Serve immediately and enjoy this unforgettable Greek culinary experience!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
89g
Fat
16g
Carbs
10g