Ingredients for Asparagus With Saffron Mint Sauce
- 1 pound fresh asparagus
- 1/4 teaspoon saffron threads
- 0 garlic cloves
- 0 Greek yogurt
- 1/4 cup chopped fresh mint leaves
- Salt to taste
- Freshly ground black pepper to taste
- 2 tablespoons butter
- 1/2 cup chicken broth
- Zest of 1/2 a lemon
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How to Make Asparagus With Saffron Mint Sauce
- Snap off the tough ends of 1 pound of asparagus spears.
- Steam asparagus for 8-10 minutes, or until tender-crisp. Do not overcook.
- While asparagus steams, prepare the sauce: In a small saucepan, gently heat 2 tablespoons of butter over low heat.
- Add 1/4 teaspoon of saffron threads and cook for 1 minute, stirring constantly, until fragrant.
- Stir in 1/2 cup of chicken broth (or vegetable broth for a vegetarian option), 1/4 cup chopped fresh mint, and the zest of 1/2 a lemon.
- Bring to a simmer and cook for 2-3 minutes, or until the sauce slightly thickens.
- Season with salt and freshly ground black pepper to taste.
- Serve the steamed asparagus immediately, drizzled generously with the saffron mint sauce.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
3g
