Ingredients for Green Tomato Relish Hot Dog Relish
- Green Tomato
- Sweet White Onion
- Green Pepper
- Canning Salt
- 2 cups sugar
- Prepared Mustard
- 1 tablespoon celery seed
- Whole Cloves
- 2 cups white vinegar
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How to Make Green Tomato Relish Hot Dog Relish
- Combine 4 cups chopped green tomatoes, 1 cup chopped onion, and 1/2 cup chopped green bell pepper in a large bowl.
- Sprinkle 2 tablespoons of salt over the vegetables, mix well, and let stand for 1 hour. This draws out excess moisture.
- Drain the vegetables thoroughly in a colander.
- In a large pot, combine the drained vegetables, 2 cups sugar, 1/4 cup yellow mustard, 1 tablespoon celery seed, and 1 teaspoon ground turmeric.
- Tie 6 whole cloves in a small piece of cheesecloth to create a spice bag and add it to the pot.
- Stir in 2 cups white vinegar. Bring to a simmer over medium heat, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Remove the spice bag.
- Carefully ladle the hot relish into sterilized half-pint canning jars, leaving 1/4 inch headspace.
- Place canning lids and rings on the jars, tightening fingertip tight.
- Process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude; consult a reputable canning guide for specific instructions).
- Remove jars and let cool completely. You should hear a ‘pop’ as the jars seal. Check seals before storing.
Nutrition Information (Approximate per serving)
Sodium
118 g
Sugar
191g
Fat
0g
Carbs
17g
