Ingredients for Grilled Angel Food Cake
- 1 cup sliced strawberries
- 1 cup chopped rhubarb
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 (10-inch) angel food cake
- Reduced Fat Whipped Topping
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How to Make Grilled Angel Food Cake
- Preheat your charcoal or gas grill to medium-low heat (approximately 300°F). Lightly coat the grill rack with nonstick cooking spray.
- Adjust the grill rack to at least 4-6 inches above the heat source.
- In a medium saucepan, combine 1 cup sliced strawberries, 1 cup chopped rhubarb, 1/2 cup granulated sugar, 1/4 cup water, 1 teaspoon vanilla extract, and 1/4 teaspoon ground cinnamon.
- Over medium heat, bring the strawberry-rhubarb mixture to a gentle boil. Reduce heat and simmer for 5 minutes, or until the rhubarb is tender and the sauce has thickened slightly.
- Remove the sauce from the heat and set aside to cool.
- Carefully place the angel food cake (one 10-inch cake) on the cooler edge of the preheated grill rack. This ensures even cooking and prevents burning.
- Grill the cake for 1-3 minutes per side, or until lightly browned and grill marks appear. Keep a close eye to prevent burning.
- Remove the cake from the grill and let it cool slightly.
- Cut the angel food cake into slices. Place each slice on a serving plate.
- Top each serving with 1/4 cup of the cooled strawberry-rhubarb sauce.
- Add 2 tablespoons of whipped topping (optional) and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
204g
Fat
5g
Carbs
26g
