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Grilled Creole Mustard Ginger Glazed Salmon Recipe

Savor the taste of summer with this incredible Grilled Creole Mustard Ginger Glazed Salmon recipe! Directly from the Pensacola Seafood Festival, this recipe by Irv Miller from Jackson's is a flavor explosion. Perfectly grilled salmon fillets are coated in a vibrant, homemade Creole mustard-ginger glaze, creating a dish that's both elegant and easy to make. Get ready for juicy, tender salmon with a sweet and spicy kick – a true crowd-pleaser!

Prep Time 10 mins
Cook Time 25 mins
Calories 310.8 kcal
Protein 59g
Rating 5.0 (8 Reviews)
Grilled Creole Mustard Ginger Glazed Salmon

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Creole Mustard Ginger Glazed Salmon

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How to Make Grilled Creole Mustard Ginger Glazed Salmon

  1. **Prepare the Glaze:** In a small bowl, whisk together all glaze ingredients (see below) until well combined. Set aside.
  2. **Prep the Salmon:** Pat 2 (6-ounce) salmon fillets dry with paper towels. Lightly brush both sides with 1 teaspoon olive oil each and season generously with salt and pepper.
  3. **Preheat Grill:** Preheat your grill to medium-high heat. Clean the grates to prevent sticking.
  4. **Grill Salmon (Side 1):** Place salmon fillets skin-side down on the preheated grill. Grill for 2 minutes.
  5. **Sear Salmon (Side 1):** Rotate the fillets 45 degrees and sear for an additional 2 minutes to create nice grill marks.
  6. **Flip and Grill (Side 2):** Carefully flip the fillets. Grill for 2 minutes.
  7. **Sear Salmon (Side 2):** Rotate the fillets 45 degrees and sear for another 2 minutes.
  8. **Glaze and Finish:** During the last minute of grilling, spoon 1-2 tablespoons of the Creole mustard-ginger glaze over each fillet.
  9. **Rest and Serve:** Remove the salmon from the grill and let rest for 2-3 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

90g

Fat

5g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Seafood American Southern United States Easy Beginner Cook Dinner Party Salmon Fish Creole Dietary Low Sodium Low Saturated Fat Low In Something Saltwater Fish Grilling Presentation Served Hot Technique