Forktionary

Paula's Party Jambalaya Recipe

Throw the best party this side of the Mississippi with Paula's easy-to-make Jambalaya! This recipe is perfect for a fun get-together or a unique, homemade gift. Impress your friends and family with this flavorful, quick, and easy one-pot wonder. Simply gather the non-perishable ingredients, prepare the dry mix in advance, and gift it in a jar with the complete instructions – a truly memorable present! Get ready for rave reviews with this delicious and exciting Jambalaya recipe.

Prep Time 15 mins
Cook Time 50 mins
Calories 435.7 kcal
Protein 40g
Rating 5.0 (5 Reviews)
Paula's Party Jambalaya 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Paula's Party Jambalaya

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How to Make Paula's Party Jambalaya

  1. In a small bowl, combine 1 cup long-grain rice, 1/2 cup chopped onion, 1/4 cup chopped fresh parsley, 2 beef bouillon cubes, 1 teaspoon dried thyme, 1 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper (or more, to taste), 1 teaspoon salt, and 1 bay leaf.
  2. Pour the dry mix into a food-safe cellophane bag or airtight container for storage.
  3. To make the jambalaya: In a large Dutch oven or pot, combine the dry mix, 2 cups water, 1 (14.5 ounce) can diced tomatoes, 1/2 cup tomato sauce, and 1 pound smoked sausage, sliced.
  4. Bring the mixture to a boil over medium-high heat.
  5. Once boiling, reduce heat to low, cover, and simmer for 20 minutes.
  6. Add 1 pound of peeled and deveined shrimp to the pot.
  7. Cook for an additional 5-7 minutes, or until the shrimp turn pink and are cooked through.
  8. Remove the bay leaf before serving. Serve immediately and enjoy!
  9. For gifting: Layer the dry mix ingredients in a decorative jar with the complete recipe attached. This makes a wonderful and unique gift!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

29g

Fat

27g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat Seafood Shrimp Recipes The Americas American Cajun & Creole Southern Summer Recipes Holiday Recipes Game Day Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Pork Seafood American Southern United States Easy Dinner Party Shrimp Creole Dietary Spicy One Dish Meal Low Calorie Low In Something Meat Pork Sausage Shellfish Taste Mood Presentation Served Hot