Ingredients for Grilled Herbed Shrimp On Mixed Greens
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Dried Basil Leaves
- Dried Oregano Leaves
- Salt
- Garlic
- Large Shrimp
- Mixed Salad Greens
- Yellow Bell Pepper
- 1/2 cup chopped cucumber
- Radish
- Fresh Parmesan Cheese
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How to Make Grilled Herbed Shrimp On Mixed Greens
- Prepare the marinade: In a medium bowl, whisk together olive oil, lemon juice, parsley, dill, minced garlic, salt, and pepper.
- Marinate the shrimp: Reserve half of the marinade for the salad dressing. Add the shrimp to the remaining marinade, ensuring they are thoroughly coated. Let stand at room temperature for 10 minutes.
- Prepare the grill or broiler: Preheat your grill to medium-high heat or your broiler to high.
- Thread and grill/broil the shrimp: Thread the shrimp onto four 12-inch metal skewers. Grill for 6-8 minutes, turning and brushing with reserved marinade once halfway through, until the shrimp turn pink and are cooked through. Alternatively, broil for 6-8 minutes, keeping a close eye to prevent burning, flipping halfway through.
- Prepare the salad: In a large bowl, combine mixed greens, bell pepper, cucumber, radishes, and feta cheese.
- Dress the salad: Add the reserved marinade to the salad and toss gently to combine.
- Serve: Divide the salad among individual serving plates and top with the grilled shrimp. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
2g
Fat
30g
Carbs
1g
