Ingredients for Grilled Marinated Tri Tip
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How to Make Grilled Marinated Tri Tip
- In a large zip-top bag or marinating dish, whisk together olive oil, red wine vinegar, soy sauce, brown sugar, minced garlic, oregano, thyme, black pepper, and cayenne pepper (if using) until the sugar is completely dissolved.
- Add the tri-tip roast to the bag or dish, ensuring all sides are coated with the marinade.
- Refrigerate for at least 2 hours, or preferably up to 24 hours, turning the roast occasionally.
- Remove the tri-tip from the marinade and discard the marinade.
- Prepare your grill for medium heat. A solid bed of coals is ideal. Alternatively, preheat your gas grill to medium-high heat (about 350-400°F).
- Place the tri-tip on the preheated grill. Grill for approximately 159 minutes, turning every 5-7 minutes, using a meat thermometer to ensure the internal temperature reaches your desired doneness (130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well).
- Once cooked to your liking, remove the tri-tip from the grill and let it rest on a cutting board or platter for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast.
- Slice the tri-tip thinly against the grain, at a slight slant for optimal tenderness, and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
117 g
Sugar
145g
Fat
0g
Carbs
14g
