Ingredients for Amakara Japanese Ginger Dressing
- 1/4 cup rice vinegar
- Canola Oil (amount not specified)
- 1 tablespoon sesame oil
- 1/4 cup soy sauce
- 1 1/2 teaspoons sugar
- Sake (amount not specified)
- 1 teaspoon grated ginger
- 2 tablespoons water
- 1 teaspoon honey
- pinch red pepper flakes
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How to Make Amakara Japanese Ginger Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, and a pinch of red pepper flakes until well combined.
- Gradually whisk in the water until the desired consistency is reached. Taste and adjust seasonings as needed, adding more honey for sweetness or red pepper flakes for heat.
- Serve immediately over your favorite salad greens, such as lettuce, shredded carrots, and thinly sliced scallions. Also delicious as a marinade for chicken or tofu!
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
6g
Carbs
0g
