Ingredients for Amakara Japanese Ginger Dressing
- Rice Wine Vinegar
- Canola Oil
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- Sugar
- Sake
- Gingerroot
How to Make Amakara Japanese Ginger Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, and a pinch of red pepper flakes until well combined.
- Gradually whisk in the water until the desired consistency is reached. Taste and adjust seasonings as needed, adding more honey for sweetness or red pepper flakes for heat.
- Serve immediately over your favorite salad greens, such as lettuce, shredded carrots, and thinly sliced scallions. Also delicious as a marinade for chicken or tofu!
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
6g
Carbs
0g
