Amakara Japanese Ginger Dressing Recipe

Experience the vibrant flavors of Japan with this incredibly fresh and easy ginger dressing! Inspired by a favorite Japanese restaurant, this recipe takes only 5 minutes to whip up. Perfect for drizzling over salads, noodles, or even grilled fish, the zesty ginger and subtle sweetness will tantalize your taste buds. Get ready for an umami explosion!

Prep Time 5 mins
Cook Time 5 mins
Calories 129.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Amakara Japanese Ginger Dressing 28

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amakara Japanese Ginger Dressing

  • Rice Wine Vinegar
  • Canola Oil
  • 1 teaspoon sesame oil
  • 1 tablespoon soy sauce
  • Sugar
  • Sake
  • Gingerroot

How to Make Amakara Japanese Ginger Dressing

  1. In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, and a pinch of red pepper flakes until well combined.
  2. Gradually whisk in the water until the desired consistency is reached. Taste and adjust seasonings as needed, adding more honey for sweetness or red pepper flakes for heat.
  3. Serve immediately over your favorite salad greens, such as lettuce, shredded carrots, and thinly sliced scallions. Also delicious as a marinade for chicken or tofu!
  4. Store leftover dressing in an airtight container in the refrigerator for up to 5 days.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

2g

Fat

6g

Carbs

0g

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