Ingredients for Amakara Japanese Ginger Dressing
- Rice Wine Vinegar
- Canola Oil
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- Sugar
- Sake
- Gingerroot
How to Make Amakara Japanese Ginger Dressing
- In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, grated ginger, honey, and a pinch of red pepper flakes until well combined.
- Gradually whisk in the water until the desired consistency is reached. Taste and adjust seasonings as needed, adding more honey for sweetness or red pepper flakes for heat.
- Serve immediately over your favorite salad greens, such as lettuce, shredded carrots, and thinly sliced scallions. Also delicious as a marinade for chicken or tofu!
- Store leftover dressing in an airtight container in the refrigerator for up to 5 days.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
2g
Fat
6g
Carbs
0g