Ingredients for Grilled Mussels With Red Wine And Chorizo
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How to Make Grilled Mussels With Red Wine And Chorizo
- Preheat grill to medium-high heat.
- Heat a large sauté pan over medium heat.
- Add 2 tablespoons olive oil, 2 finely chopped shallots, 2 minced garlic cloves, and 4 ounces chorizo, sliced. Cook, stirring frequently, until shallots are softened, about 4 minutes.
- Pour in 1/2 cup dry red wine (like Pinot Noir or Cabernet Sauvignon) and cook, stirring occasionally, until reduced by half, about 3-5 minutes.
- Remove the pan from the heat.
- While the sauce simmers, grill 1 pound mussels in a wire basket until they begin to open, about 2-3 minutes per side. Discard any that don’t open.
- Transfer the grilled mussels to the sauté pan with the red wine sauce.
- Return the pan to high heat; bring to a boil. Stir in 1/2 cup chopped tomatoes, 2 tablespoons chopped fresh parsley, and 1 tablespoon butter.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately with grilled bread for dipping.
- Enjoy your taste of Yountville!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
4g
Fat
106g
Carbs
4g
