Ingredients for Mussels With Tomatoes And Feta
- Extra Virgin Olive Oil
- Garlic Cloves
- Onion
- Green Bell Pepper
- Plum Tomato
- Oregano
- Cayenne Pepper
- Sambuca Romana
- 2 pounds fresh mussels, scrubbed and debearded
- Feta Cheese
- Butter
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How to Make Mussels With Tomatoes And Feta
- Heat olive oil in a large pot or Dutch oven over medium heat. Add minced garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant.
- Add crushed tomatoes and white wine to the pot. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Add the mussels to the pot and cover. Cook for 5-7 minutes, or until the mussels have opened. Discard any mussels that do not open.
- Stir in crumbled feta cheese and chopped parsley. Season with salt and pepper to taste.
- Serve immediately with crusty bread to soak up the delicious broth.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
14g
Fat
24g
Carbs
4g
