Mussels Josephine Recipe

Name: Mussels Josephine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 3 lbs Mussels; Yellow Onions, quantity not specified in recipe sources; 3 cloves Garlic, minced; Chopped Tomatoes, quantity not specified in recipe sources; Fresh Basil, quantity not specified in recipe sources; 1/4 cup Sambuca Romana; 1 tablespoon Lemon Juice; 1/4 cup Parsley, fresh, chopped; 2 tablespoons Real Butter; 1 tablespoon Fresh Lemon Juice; 1 cup Dry White Wine; Kosher Salt, to taste; White Pepper, to taste; 2 tablespoons Butter; 1 medium Shallot, minced; 1/2 cup Heavy Cream; Pernod (alternative to Sambuca)

Recreate the magic of your favorite restaurant with this incredible Mussels Josephine recipe! Inspired by a classic dish, this version shines with the bright, anise-infused flavor of sambuca (or its delicious Pernod substitute). Don't skip the sambuca – it's the secret ingredient! This dish is incredibly versatile, perfect as a light appetizer or a satisfying main course. Prepare for a burst of fresh seafood flavors in a rich, irresistible sauce – you'll want to soak up every last drop with crusty bread! Wine pairing suggestion: Domaine de l'Ecu Muscadet Sèvre et Maine Sur Lie 2003 (or similar crisp white wine).

Prep Time 10 mins

Cook Time 20 mins

Calories 693.9 kcal

Protein 79g

Rating 4.4 (13 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mussels Josephine

3 lbs Mussels
Yellow Onions, quantity not specified in recipe sources
3 cloves Garlic, minced
Chopped Tomatoes, quantity not specified in recipe sources
Fresh Basil, quantity not specified in recipe sources
1/4 cup Sambuca Romana
1 tablespoon Lemon Juice
1/4 cup Parsley, fresh, chopped
2 tablespoons Real Butter
1 tablespoon Fresh Lemon Juice
1 cup Dry White Wine
Kosher Salt, to taste
White Pepper, to taste
2 tablespoons Butter
1 medium Shallot, minced
1/2 cup Heavy Cream
Pernod (alternative to Sambuca)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mussels Josephine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mussels Josephine

In a large pot, melt butter over medium heat. Add shallot and garlic, and cook until softened, about 2-3 minutes.
Pour in white wine and sambuca (or Pernod). Bring to a simmer.
Add mussels to the pot. Cover and cook for 5-7 minutes, or until mussels have opened. Discard any mussels that do not open.
Stir in heavy cream and lemon juice. Season with salt and pepper to taste.
Simmer for another 2-3 minutes, until sauce has slightly thickened.
Stir in fresh parsley.
Serve immediately with crusty bread to soak up the delicious sauce.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

39g

Fat

116g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Lunch Main Dish / Dinner Seafood European Italian French Mediterranean American Gluten Free Summer Recipes One Pot Meals 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 Appetizers Main Dish Seafood Dinner Party Holiday Event Romantic Mussels Shellfish Taste Mood Number Of Servings