Ingredients for Grilled Peaches With Amaretto Mascarpone
- 1/2 cup mascarpone cheese
- 1/2 cup packed light brown sugar
- 1 tablespoon amaretto liqueur
- 4 ripe peaches
- cooking oil, for grill
- 1/4 cup crushed amaretti cookies
- fresh raspberries, for garnish
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grilled Peaches With Amaretto Mascarpone? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grilled Peaches With Amaretto Mascarpone
- Preheat grill to medium heat.
- Halve and pit 4 ripe peaches.
- In a shallow dish, combine 1/2 cup packed light brown sugar.
- Dip the cut sides of the peaches into the brown sugar, ensuring they are evenly coated.
- Lightly spray the grill grates with cooking oil.
- Grill the peaches cut-side down for 2 minutes, covered, until grill marks appear.
- Flip the peaches and grill for another 3-4 minutes, or until tender and slightly caramelized.
- In a small bowl, whisk together 1/2 cup mascarpone cheese and 1 tablespoon of amaretto liqueur until smooth and creamy.
- Remove the peaches from the grill and place them on a serving plate.
- Spoon a dollop of the amaretto mascarpone mixture into the hole where the pit was located.
- Sprinkle the peaches with 1/4 cup crushed amaretti cookies.
- Garnish with fresh raspberries and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
118g
Fat
0g
Carbs
10g
