Ingredients for Grilled Rum Peaches With Mascarpone Cheese Orange Blossom
- 4 ripe peaches
- Honey
- 1/2 cup mascarpone cheese
- 1/4 cup (1/2 stick) unsalted butter
- Brown Sugar
- 2 tablespoons dark rum
- 1 teaspoon ground cinnamon
- Pinch of salt
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How to Make Grilled Rum Peaches With Mascarpone Cheese Orange Blossom
- In a small saucepan, combine 1/4 cup (1/2 stick) unsalted butter, 2 tablespoons dark rum, 1 teaspoon ground cinnamon, and a pinch of salt.
- Cook over medium-high heat, stirring frequently, until butter is melted and mixture is fragrant (about 1 minute).
- Reduce heat to low and simmer for 7-8 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool completely.
- While the rum mixture cools, halve 4 ripe peaches and remove the pits.
- Place the peach halves in a shallow dish and pour the cooled rum marinade over them, ensuring they are well coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat grill to medium heat.
- Grill the peach halves, cut-side down, for 3-4 minutes, until grill marks appear.
- Flip and grill for another 3-5 minutes, until tender and slightly caramelized.
- Remove from grill and top each peach half with 1-2 tablespoons of mascarpone cheese.
- Drizzle generously with orange blossom honey and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
226g
Fat
91g
Carbs
19g
