Forktionary

Hotsy Totsy Pork N Peppers Recipe

Craving a quick and flavourful meal? This Hotsy Totsy Pork N Peppers stir-fry delivers! A delicious fusion of Chinese and Canadian flavours, this recipe is ready in under 20 minutes. Enjoy it hot off the skillet for the ultimate taste sensation! Perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 18 mins
Calories 1578.8 kcal
Protein 230g
Rating 5.0 (1 Reviews)
Hotsy Totsy Pork N Peppers 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Hotsy Totsy Pork N Peppers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Hotsy Totsy Pork N Peppers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Hotsy Totsy Pork N Peppers

  1. In a bowl, combine 1 lb pork (sliced thinly) with 1 tablespoon soy sauce. Stir well and set aside for 10 minutes to marinate.
  2. In a separate bowl, whisk together 2 tablespoons soy sauce, 2 tablespoons orange juice, 1 tablespoon rice vinegar, 1 tablespoon honey, and 1 tablespoon cornstarch until smooth.
  3. Heat a wok or large skillet over high heat. Add 1 tablespoon cooking oil and stir-fry the marinated pork until browned (about 3-5 minutes).
  4. Remove the pork from the skillet and set aside.
  5. Add 1 cup of sliced bell peppers (any color or combination) to the skillet and stir-fry for 2 minutes until slightly softened.
  6. Return the pork to the skillet. Pour the sauce mixture over the pork and peppers.
  7. Bring the mixture to a boil, then reduce heat and simmer for 1 minute, stirring constantly, until the sauce thickens.
  8. Add 8 oz cooked noodles (any type you prefer) to the skillet and toss to coat in the sauce.
  9. Cook for 1-2 minutes, or until the noodles are heated through and the sauce has fully coated everything.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

162 g

Sugar

159g

Fat

58g

Carbs

47g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Pork Recipes Asian Chinese The Americas American 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Beans Pasta Pork Asian Canadian Chinese Dinner Party Dietary Spicy Low Saturated Fat Low Calorie Stir Fry Low In Something Meat Pasta Rice And Grains Taste Mood Number Of Servings Technique