Ingredients for Grilled Thai Sirloin With Tangy Lime Sauce
- 1 (1 pound) boneless beef top sirloin steak, 1 inch thick
- 4 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon hot chili oil
- 1 teaspoon garlic powder
- ¾ teaspoon black pepper
- ¼ cup chopped fresh cilantro
- ¼ cup fresh lime juice
- 2 tablespoons brown sugar
- 1 lime, cut into wedges
- fresh cilantro sprigs for garnish
- 2 tablespoons water
- ¼ teaspoon red pepper flakes
- 1 teaspoon grated fresh ginger
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How to Make Grilled Thai Sirloin With Tangy Lime Sauce
- In a small bowl, whisk together 3 tablespoons soy sauce, 1 tablespoon olive oil, and 1 teaspoon hot chili oil.
- In a second small bowl, combine 1 teaspoon garlic powder and ¾ teaspoon black pepper.
- Place a 1-inch thick sirloin steak (approximately 1 pound) in a large shallow dish.
- Pour half of the soy sauce mixture over one side of the steak.
- Sprinkle with half of the garlic powder mixture and half of ¼ cup chopped fresh cilantro.
- Rub the mixture firmly into the beef.
- Turn the steak over and repeat steps 4-6 on the second side.
- Cover and marinate in the refrigerator for at least 20 minutes (longer is better!).
- Prepare your grill for medium heat. Ensure the coals are covered with a layer of ash.
- Place the steak on the grill grates.
- Grill uncovered, for 17-21 minutes for medium-rare to medium doneness, turning once halfway through. Use a meat thermometer to ensure the steak reaches your desired internal temperature (130-140°F for medium-rare, 140-150°F for medium).
- While the steak grills, prepare the sauce: In a small saucepan, combine the ingredients listed in the sauce section (see below).
- Place the saucepan on the edge of the grill to gently heat the sauce until hot and slightly thickened.
- Remove the steak from the grill and let it rest for 5-10 minutes before carving.
- Carve the steak crosswise into thin slices.
- Arrange the sliced steak on a heated platter.
- Spoon the lime sauce generously over the beef.
- Garnish with lime wedges and fresh cilantro sprigs.
- Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
4g
Fat
12g
Carbs
1g
