Ingredients for Ground Beef Master Mix
- 1/4 cup butter
- Ground Beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Green Bell Pepper
- 2 stalks celery, chopped
- Tomato Soup
- 1 (24 ounce) jar tomato sauce
- 1 teaspoon salt
- Black Pepper
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How to Make Ground Beef Master Mix
- Preheat oven to 350°F (175°C).
- Melt 1/4 cup butter in an 8-quart oven-proof skillet or roaster over low heat.
- Crumble 2 lbs ground beef into the skillet and increase heat to medium-high. Cook, breaking up the meat with a spoon, until no longer pink.
- Add 1 medium onion (chopped), 2 cloves garlic (minced), 1 green bell pepper (chopped), and 2 stalks celery (chopped).
- Cook for 5-7 minutes, or until vegetables are tender-crisp.
- Stir in 1 (10.75 ounce) can condensed tomato soup, 1 (24 ounce) jar tomato sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Cover the skillet and bake in the preheated oven for 45-75 minutes, stirring occasionally.
- Let cool completely before portioning.
- Divide the cooled mixture into 5 freezer-safe containers (approximately 2 cups each) and freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
274 g
Sugar
188g
Fat
174g
Carbs
27g
