Ground Turkey Chili For People Who Hate Ground Turkey Recipe

This incredible chili is so flavorful, you won't believe it's made with ground turkey! A secret recipe for disguising ground turkey so well that even the most discerning palates will be fooled. Mild, satisfying, and perfect for a chilly evening. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 40 mins
Calories 302.1 kcal
Protein 55g
Rating 4.4 (150 Reviews)
Ground Turkey Chili For People Who Hate Ground Turkey 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ground Turkey Chili For People Who Hate Ground Turkey

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How to Make Ground Turkey Chili For People Who Hate Ground Turkey

  1. Spray a large Dutch oven with non-stick cooking spray and heat over medium heat.
  2. Add 1 lb ground turkey, 1 green bell pepper (chopped), and 1 medium onion (chopped). Cook, breaking up the turkey with a spoon, until lightly browned and the vegetables are softened (about 8-10 minutes).
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/4 tsp cayenne pepper (optional), 1 tsp salt, and 1/2 tsp black pepper.
  4. Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally. Taste and adjust seasonings as needed.
  5. Serve hot, optionally topped with shredded cheese, sour cream, or chopped cilantro.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

32g

Fat

10g

Carbs

10g