Ingredients for Ground Turkey Chili For People Who Hate Ground Turkey
- 1 lb ground turkey
- 1 medium onion (chopped)
- 1 green bell pepper (chopped)
- Red Kidney Beans
- Stewed Tomatoes
- Tomato Paste
- 1 tbsp chili powder
- Garlic Powder
- 1/2 tsp oregano
- 1 tsp cumin
- Paprika
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup beef broth
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How to Make Ground Turkey Chili For People Who Hate Ground Turkey
- Spray a large Dutch oven with non-stick cooking spray and heat over medium heat.
- Add 1 lb ground turkey, 1 green bell pepper (chopped), and 1 medium onion (chopped). Cook, breaking up the turkey with a spoon, until lightly browned and the vegetables are softened (about 8-10 minutes).
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 1 cup beef broth, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp oregano, 1/4 tsp cayenne pepper (optional), 1 tsp salt, and 1/2 tsp black pepper.
- Bring to a simmer, then reduce heat to low, cover, and cook for 30 minutes, stirring occasionally. Taste and adjust seasonings as needed.
- Serve hot, optionally topped with shredded cheese, sour cream, or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
32g
Fat
10g
Carbs
10g