Forktionary

Gumbo Z Herbes Recipe

Dive into the rich, herbaceous heart of Louisiana with our Gumbo Z'Herbes! This hearty, soul-warming gumbo is bursting with fresh greens, savory ham, spicy sausage, and a deeply flavorful roux. A perfect blend of tradition and taste, this recipe is surprisingly easy to make and delivers an unforgettable dining experience. Perfect for a chilly evening or a special occasion!

Prep Time 30 mins
Cook Time 180 mins
Calories 178.1 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Gumbo Z Herbes 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gumbo Z Herbes

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How to Make Gumbo Z Herbes

  1. Wash 2 lbs of mixed greens (collard, mustard, turnip, etc.) thoroughly and chop coarsely, discarding any tough stems.
  2. Place the chopped greens in a large kettle with 1 cup of cold water. Bring to a boil, cover, and cook until wilted (about 5-10 minutes depending on the greens).
  3. Drain the greens, reserving the cooking liquid.
  4. Add enough water to the reserved liquid to measure 1 1/2 quarts.
  5. In a heavy pot, heat 1/2 cup of vegetable oil or bacon fat over medium heat. Gradually whisk in 1/2 cup of all-purpose flour, cooking and stirring constantly for 15-20 minutes, until the roux is a medium brown color.
  6. Add 1 medium chopped yellow onion, 2 minced cloves of garlic, and 1 chopped green bell pepper to the roux. Cook for 5-10 minutes, or until softened, stirring occasionally.
  7. Stir in the 1 1/2 quarts of reserved green liquid. Add 1 bay leaf, 1 teaspoon of dried thyme, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (adjust to taste).
  8. Add the cooked greens, 1 cup of diced cooked ham, and 1 cup of sliced Andouille sausage to the pot. Stir well to combine.
  9. Bring the gumbo to a boil, then reduce heat and simmer for 1 1/2 to 2 hours, stirring occasionally.
  10. Remove the bay leaf. Taste and adjust seasoning as needed.
  11. Serve hot over cooked rice.

Nutrition Information (Approximate per serving)

Sodium

65 g

Sugar

9g

Fat

11g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Gumbo Lunch Main Dish Pork Rice Vegetables American Cajun Southern United States Potluck Dinner Party Fall Holiday Event Romantic Spring Summer Winter Stove Top Creole Dietary Spicy One Dish Meal Seasonal Oamc Freezer Make Ahead St Patricks Day Valentines Day Meat Pasta Rice And Grains Taste Mood To Go Equipment Number Of Servings 4 Hours Or Less