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Smoky Sausage Potato Supper Recipe

A hearty and flavorful Kentucky-inspired recipe! This Smoky Sausage Potato Supper is a comforting classic, perfect for a family dinner or a cozy night in. Get ready for tender potatoes, savory sausage, and a cheesy, golden-brown topping. This recipe was passed down from a Kentucky sister-in-law – a true Southern Indiana keeper!

Prep Time 15 mins
Cook Time 53 mins
Calories 978.7 kcal
Protein 52g
Rating 5.0 (1 Reviews)
Smoky Sausage Potato Supper 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Smoky Sausage Potato Supper

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How to Make Smoky Sausage Potato Supper

  1. Cut 1/2 pound (8 ounces) smoked sausage into 1-inch pieces.
  2. Cut the remaining 1/2 pound (8 ounces) smoked sausage into thirds lengthwise, partially slicing through to create long strips. Reserve for garnish.
  3. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion (chopped) and sauté for 3 minutes, or until tender.
  4. In a large mixing bowl, combine the 1-inch sausage pieces, 2 pounds frozen hash browns (thawed if desired), and the sautéed onion.
  5. Mix well to combine.
  6. Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1 cup shredded cheddar cheese (reserve 1/2 cup for garnish).
  7. Mix well to combine.
  8. Spoon the mixture into a greased 11 x 7 x 2 inch baking dish.
  9. Top with the reserved sausage thirds.
  10. Sprinkle the remaining 1/2 cup shredded cheddar cheese around the border.
  11. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until heated through and bubbly, and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

25g

Fat

181g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pork Potatoes Vegetables American Southern United States Southwestern United States Tex Mex Oven Easy Beginner Cook Potluck Fall Holiday Event Kid Friendly Spring Winter Cheese Creole Dietary One Dish Meal Seasonal Comfort Food Californian Pacific Northwest St Patricks Day Meat Taste Mood To Go Equipment