Halibut With Mango And Mint Salsa Recipe

A vibrant and refreshing recipe! Flaky halibut is perfectly complemented by a zesty mango salsa bursting with fresh mint and a hint of lime. Quick to prepare and even quicker to cook, this dish is perfect for a weeknight meal or a special occasion. The sweet and savory combination is sure to impress!

Prep Time 15 mins
Cook Time 23 mins
Calories 76.8 kcal
Protein 2g
Rating 5.0 (2 Reviews)
Halibut With Mango And Mint Salsa

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Halibut With Mango And Mint Salsa

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How to Make Halibut With Mango And Mint Salsa

  1. In a medium glass bowl, combine 1 ripe mango (diced), 2 scallions (thinly sliced), 1/2 cup chopped fresh mint, 2 tablespoons lime juice, and 1/4 teaspoon freshly ground black pepper.
  2. Gently toss to combine. Cover the bowl with plastic wrap and set aside to allow the flavors to meld for at least 15 minutes.
  3. Preheat your broiler.
  4. Brush both sides of the 2 (6-ounce) halibut fillets lightly with 1 tablespoon olive oil.
  5. Place the halibut fillets on a broiler pan and broil for 6-8 minutes per side, or until the fish is cooked through and flakes easily with a fork.
  6. Serve the cooked halibut over 1 cup of cooked rice. Top generously with the mango mint salsa and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

0g

Carbs

6g