Ingredients for Halibut With Mango And Mint Salsa
- 1 ripe mango, diced
- 2 scallions, thinly sliced
- Of Fresh Mint
- 2 tablespoons lime juice
- Fresh Ground Black Pepper
- 2 (6-ounce) halibut fillets
- 1 tablespoon olive oil
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How to Make Halibut With Mango And Mint Salsa
- In a medium glass bowl, combine 1 ripe mango (diced), 2 scallions (thinly sliced), 1/2 cup chopped fresh mint, 2 tablespoons lime juice, and 1/4 teaspoon freshly ground black pepper.
- Gently toss to combine. Cover the bowl with plastic wrap and set aside to allow the flavors to meld for at least 15 minutes.
- Preheat your broiler.
- Brush both sides of the 2 (6-ounce) halibut fillets lightly with 1 tablespoon olive oil.
- Place the halibut fillets on a broiler pan and broil for 6-8 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Serve the cooked halibut over 1 cup of cooked rice. Top generously with the mango mint salsa and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
62g
Fat
0g
Carbs
6g